After researching for what seems like forever I decided on an oven. An Extra-Large Convection Toaster from Oster. I eat a lot of pizzas (Multiple per week) so I needed one that would comfortably fit a real pizza. Not just a 12″ single serve. This one fits two 16″ pizza’s. This one had good reviews and one user even had photo’s of the pizza she had cooked. Sold!
Now I had to finish the electrical connections. There was an unprotected outlet that was shared with the whole trailer. Not the way I wanted to go. That outlet has been removed. I have added another outlet that, along with the water heater, has it’s own input on the trailer outside. I will have to ensure the water heater switch is off before using the oven. This should not be a problem because I am used to heating water only when needed in my camper. This saves loads of propane.
So here is the evening progression:
I used the same time and temperatures as in the house oven. This Red Barron Four Meat Pizza was a little dry in the crust and the cheese browned a little extra. There were no burn’t spots or strange toasting patterns that I was expecting. Next go I will shave another two minutes off and see how it turns out. In all I’m pleased.