Dinner is Served: From the Oven

After researching for what seems like forever I decided on an oven.  An Extra-Large Convection Toaster from Oster.  I eat a lot of pizzas (Multiple per week) so I needed one that would comfortably fit a real pizza.  Not just a 12″ single serve.  This one fits two 16″ pizza’s.  This one had good reviews and one user even had photo’s of the pizza she had cooked.  Sold!

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Additional extension cord now attached.

Now I had to finish the electrical connections.  There was an unprotected outlet that was shared with the whole trailer.  Not the way I wanted to go.  That outlet has been removed.  I have added another outlet that, along with the water heater, has it’s own input on the trailer outside.  I will have to ensure the water heater switch is off before using the oven.  This should not be a problem because I am used to heating water only when needed in my camper.  This saves loads of propane.

So here is the evening progression:

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I used the same time and temperatures as in the house oven.  This Red Barron Four Meat Pizza was a little dry in the crust and the cheese browned a little extra.  There were no burn’t spots or strange toasting patterns that I was expecting.  Next go I will shave another two minutes off and see how it turns out.  In all I’m pleased.

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